Concepedia

Publication | Closed Access

Mutagenicity of cooked hamburger is reduced by addition of onion to ground beef

DOI

24

Citations

14

References

1998

Year

Tetsuta Kato, Kae Michikoshi, Yu-ichi Minowa, Yoshiko Maeda, Kiyomi Kikugawa
Mutation Research/Genetic Toxicology and Environmental Mutagenesis

References

YearCitations

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