Inactivation of Staphylococcus aureus and Escherichia coli by the synergistic action of high hydrostatic pressure and dissolved CO2 - Concepedia

Concepedia

Publication | Closed Access

Inactivation of Staphylococcus aureus and Escherichia coli by the synergistic action of high hydrostatic pressure and dissolved CO2

43

Citations

33

References

2010

Year

Li Wang, Jian Pan, Huiming Xie, Yi Yang

International Journal of Food Microbiology

High Hydrostatic PressureStaphylococcus AureusEscherichia ColiMicrobiologyInfection ControlDisinfectantMedicineClinical Microbiology

References

	Year	Citations

Page 1