Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat - Concepedia

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Enzymatic interesterification of anhydrous butterfat with flaxseed oil and palm stearin to produce low-trans spreadable fat

41

Citations

10

References

2009

Year

Jung‐Ah Shin, Casimir C. Akoh, Ki‐Teak Lee

Food ChemistryLipid AnalysisBiomanufacturingEngineeringHealth SciencesFlaxseed OilLipid ResourceBiochemical EngineeringBiotechnologyFood EngineeringPalm StearinBiomolecular EngineeringLow-trans Spreadable Fat

References

	Year	Citations

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