Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer) - Concepedia

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Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)

210

Citations

30

References

2003

Year

S. Harpaz, L. Glatman, Vladimir Drabkin, A. Gelman

Journal of Food Protection

Shelf LifeOmega-3 Fatty AcidAquacultureHerbal Essential OilsFish Farming

References

	Year	Citations

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