L. Glatman

Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)

S. Harpaz, L. Glatman, Vladimir Drabkin et al. · Journal of Food Protection · 2003 · 210 citations

Shelf Life, Omega-3 Fatty Acid, Aquaculture +2

Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)

A. Gelman, L. Glatman, Vladimir Drabkin et al. · Journal of Food Protection · 2001 · 76 citations

Shelf Life, Environmental Engineering, Silver Perch +4

Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products

A. Gelman, Vladimir Drabkin, L. Glatman · Innovative Food Science & Emerging Technologies · 2000 · 53 citations

Starter Cultures, Food Fermentation, Microbial Contamination +8

Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures

A. Gelman, Ofer Sachs, Y. Khanin et al. · Journal of Food Protection · 2005 · 43 citations

Low Temperatures, Environmental Engineering, Aquaculture System +4

Using lactic acid bacteria for developing novel fish food products

L. Glatman, Vladimir Drabkin, A. Gelman · Journal of the Science of Food and Agriculture · 2000 · 27 citations

Food Chemistry, Probiotic, Food Fermentation +14