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Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

DOI

109

Citations

35

References

2011

Year

Anna Vallverdú‐Queralt, Olga Jáuregui, Giuseppe Di Lecce, Cristina Andrés‐Lacueva, Rosa M. Lamuela‐Raventós
Food Chemistry

References

YearCitations

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