Publication | Closed Access
Effect of fermentation on protein, fat, minerals and thiamine content of pearl millet
64
Citations
23
References
1989
Year
Food ChemistryNutritionThiamine ContentFood FermentationPearl MilletFood CompositionFood AnalysisBiotechnologyAlternative Protein SourceMicrobiologyFood QualityHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1