Amygdalin degradation by Mucor circinelloides and Penicillium aurantiogriseum : mechanisms of hydrolysis

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

Life Sciences, Microbiology, Molecular Biology +14

A simplified method for the quantitative assay of small amounts of protein in biologic material

George R. Schacterle, Robert L. Pollack · Analytical Biochemistry · 1973 · 1.8K citations

Life Sciences, Biochemistry, Molecular Biology +17

Reduction in antinutritional and toxic components in plant foods by fermentation

N. Rukma Reddy, M Pierson · Food Research International · 1994 · 309 citations

Agriculture, Food Science, Nutritional Sciences +14

Sequential enzymic hydrolysis of potentially aromatic glycosides from grape

Ziya Günata, Sylvaine Bitteur, Jean‐Marc Brillouet et al. · Carbohydrate Research · 1988 · 305 citations

Life Sciences, Biochemistry, Biotechnology +14

Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

Patrick J. Williams, Christopher R. Strauss, Bevan Wilson et al. · Phytochemistry · 1982 · 247 citations

Agriculture, Biochemistry, Plant Sciences +12