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Low Temperature Peanut Drying Using Liquid Desiccant System Climatic Conditions
13
Citations
4
References
1997
Year
Drying ProcessDesiccationBioenergyAbstract Field-dried PeanutsSustainable AgricultureAgricultural EconomicsFood PreservationFood EngineeringFood ProcessingThermal ProcessingClosed LoopFood QualityPublic HealthSeed ProcessingFood TechnologyHealth Sciences
ABSTRACT Field-dried peanuts having 25% average moisture content have been dried by using a liquid dasiccant drying system. This system cansirts of climate simulation subsystem, closed loop air drying subsystem, and regeneration subsystem. The closed loop drying subsystem used in this investigation provides low temperature drying with a little increase in drying air temperature. Regeneration temperature, liquid desiccant concentration, and air flowrate in the drying subsystem have heen kept unchanged during the experiments, but air of different humidity have been used to regenerate the liquid desiccant. Experimental measurements of the system performance have been carried out utilizing a new cost effective desiccant mixrure (CELD) which is composed of equal portions by weight of lithium chloride and calcium chloride. The drying process has been performed using different climatic canditions in the regeneration process. Experimental rasults demonstrate that drying peanuts by the use of a liquid desiccant system is promising.
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