Characterisation of olive oil by an electronic nose based on conducting polymer sensors

Applied Multivariate Techniques

Mark Marcucci, S. C. Sharma · Technometrics · 1997 · 2.7K citations

Natural Sciences, Data Science, Statistical Modeling +6

A brief history of electronic noses

Julian W. Gardner, Philip N. Bartlett · Sensors and Actuators B Chemical · 1994 · 1.2K citations

Engineering, Computer Science, Electrical Engineering +7

Work function and spectroscopic studies of interactions between conducting polymers and organic vapors

Daniel John Blackwood, Mira Josowicz · The Journal of Physical Chemistry · 1991 · 191 citations

Natural Sciences, Chemistry, Materials Science +12

Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics

M. T. Morales, M. V. Alonso, José Julián Ríos et al. · Journal of Agricultural and Food Chemistry · 1995 · 177 citations

Agriculture, Food Science, Food Analysis +16

A high‐field¹H nuclear magnetic resonance study of the minor components in virgin olive oils

Raffaele Sacchi, M. Patumi, G. Fontanazza et al. · Journal of the American Oil Chemists Society · 1996 · 153 citations

Agriculture, Chemistry, Food Science +16