Flavor quality and texture of modified fatty acid high monoene, low saturate butter - Concepedia

Concepedia

Publication | Closed Access

Flavor quality and texture of modified fatty acid high monoene, low saturate butter

21

Citations

19

References

1996

Year

Meng-Chen Lin, Charles A. Sims, C.R. Staples, Sean F. O’Keefe

Food Research International

Food ChemistryLipid AnalysisOmega-3 Fatty AcidLipid NutritionFlavor QualityLow Saturate ButterFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1