Meng-Chen Lin - Concepedia

Author

Meng-Chen Lin

Also Known As

M.P. Lin, Meng-Chen Lin, M‐P. LIN

Publications

Citations

H-Index

Concepts

All Affiliations

Meng-Chen Lin is an author at University of Florida specializing in food technology, health sciences, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	44
2	Nutrition	1	1	23
3	Food Processing	1	1	23
4	Food Quality	1	1	21
5	Agricultural Economics	1	1	23

Meng-Chen Lin

Publications

Citations

H-Index

Page 1

	Year	Citations
Modification of Fatty Acids in Milk by Feeding Calcium‐Protected High Oleic Sunflower Oil Meng-Chen Lin, C.R. Staples, Charles A. Sims, Journal of Food Science NutritionFatty AcidsAnimal NutritionFood AnalysisLipid Nutrition	1996	23
Flavor quality and texture of modified fatty acid high monoene, low saturate butter Meng-Chen Lin, Charles A. Sims, C.R. Staples, Food Research International Food ChemistryLipid AnalysisOmega-3 Fatty AcidLipid NutritionFlavor Quality	1996	21
Association between body mass index and clinical outcomes in out-of-hospital cardiac arrest survivors treated with targeted temperature management Chung-Ting Chen, Meng-Chen Lin, Yi-Jing Lee, Journal of the Chinese Medical Association	2021	12

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