Concepedia
Industrial Crops and Products · 2013 · 34 citations · 37 references
Natural SciencesChemistryFood ScienceFood ChemistryVolatile Organic CompoundsVolatile Fatty Acids
37
Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation
Kawthar Bouchemal, S. Briançon, Éric Perrier et al. · International Journal of Pharmaceutics · 2004 · 858 citations
Engineering, Chemical Engineering, Materials Engineering +16
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari · LWT · 2011 · 850 citations
Agriculture, Biotechnology, Food Science +14
Composition and Antimicrobial Activity of the Essential Oils of Two <i>Origanum</i> Species
Nektarios Aligiannis, Eleftherios Kalpoutzakis, Sofia Mitaku et al. · Journal of Agricultural and Food Chemistry · 2001 · 760 citations
Life Sciences, Botany, Plant Sciences +11
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Daíse Lopes-Lutz, Daniela Sales Alviano, Celuta Sales Alviano et al. · Phytochemistry · 2008 · 636 citations
Life Sciences, Biochemistry, Botany +10
Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier
Marianna Annunziata, Mariarosaria Vincensi, Giovanna Ferrari · Journal of Biotechnology · 2011 · 433 citations
Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14