Concepedia

Molecular characterization of new waxy mutants identified in bread and durum wheat

Anna Maria Monari, Marco Cosimo Simeone, M. Urbano, B. Margiotta, D. Lafiandra

Theoretical and Applied Genetics · 2005 · 38 citations · 35 references

DOI

Concepts

References

35

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

Helena Fredriksson, J. Silverio, Roger Andersson et al. · Carbohydrate Polymers · 1998 · 691 citations

, , +15

Isolation of the transposable maize controlling elements Ac and Ds

Nina V. Fedoroff, Susan R. Wessler, Mavis Shure · Cell · 1983 · 475 citations · Full text

, , +5

Production of waxy (amylose-free) wheats

Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano et al. · Molecular and General Genetics MGG · 1995 · 462 citations

, , +9

Apparent sources of the A genomes of wheats inferred from polymorphism in abundance and restriction fragment length of repeated nucleotide sequences

Jan Dvořák, Patrick E. McGuire, Brandt Cassidy · Genome · 1988 · 353 citations

, , +16

A naturally occurring functional allele of the rice <i>waxy</i> locus has a GT to TT mutation at the 5′ splice site of the first intron

Masayuki Isshiki, Kazuko Morino, Midori Nakajima et al. · The Plant Journal · 1998 · 283 citations

, , +14