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Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

BiosynthesisFlavour-related GenesFood FermentationBiochemistryIn Vitro FermentationEngineeringHealth SciencesBiotransformationBiotechnologyNatural Product BiosynthesisMicrobiologyAlcohol DehydrogenasesNitrogen SupplyCachaça Fermentation