Concepedia

Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

Esteban Espinosa Vidal, Gustavo M. de Billerbeck, Diogo Ardaillon Simões, Alexandre Ricardo Pereira Schuler, Jean François, Marcos Antônio de Morais

Food Chemistry · 2012 · 56 citations · 35 references

DOI

Concepts

References

35

Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

Kenneth J. Livak, Thomas D. Schmittgen · Methods · 2001 · 181.5K citations

, , +9

A rapid and simple method for preparation of RNA from<i>Saccharomyces cerevisiae</i>

Mark E. Schmitt, Timothy A. Brown, Bernard L. Trumpower · Nucleic Acids Research · 1990 · 1.4K citations · Full text

, , +7

Implications of nitrogen nutrition for grapes, fermentation and wine

Sally‐Jean Bell, Paul A. Henschke · Australian Journal of Grape and Wine Research · 2005 · 903 citations

, , +17

Saccharomyces genome database

Laurie Issel‐Tarver, Karen Christie, Kara Dolinski et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 2002 · 672 citations

Redox balances in the metabolism of sugars by yeasts

Johannes P. van Dijken, W. A. Scheffers · FEMS Microbiology Letters · 1986 · 598 citations

, , +12