Concepedia

Esteban Espinosa Vidal

EE

Statistics

Publications

6

Citations

181

H-Index

6

Active since

2012

Affiliations

Universidade Federal de Pernambuco(Current)

Centro de Tecnologias Estratégicas do Nordeste

Université Fédérale de Toulouse Midi-Pyrénées

Centre National de la Recherche Scientifique

Université Toulouse III - Paul Sabatier

Esteban Espinosa Vidal is an author at Universidade Federal de Pernambuco specializing in engineering, in vitro fermentation, and food fermentation.

ORCID

Top concepts

Publications per year

2012–2021

6

Publications

6

Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation

Esteban Espinosa Vidal, Gustavo M. de Billerbeck, Diogo Ardaillon Simões et al. · Food Chemistry · 2012 · 55 citations

, , +11

Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain

Alexandre Libanio Silva Reis, Raquel de Fátima Rodrigues de Souza, Rochane Regina Neves Baptista Torres et al. · SpringerPlus · 2014 · 37 citations · Full text

, , +15

Chemical pretreatment of sugarcane bagasse with liquid fraction recycling

Fernanda Leitão Vaz, Jennyfer da Rocha Lins, Bárbara Ribeiro Alves Alencar et al. · Renewable Energy · 2021 · 29 citations

, , +3

Rapid Detection of Echinocandins Resistance by MALDI-TOF MS in Candida parapsilosis Complex

Ana Emília Medeiros Roberto, Danilo Elias Xavier, Esteban Espinosa Vidal et al. · Microorganisms · 2020 · 24 citations · Full text

Biosynthesis of higher alcohol flavour compounds by the yeast<i>Saccharomyces cerevisiae</i>: impact of oxygen availability and responses to glucose pulse in minimal growth medium with leucine as sole nitrogen source.

Esteban Espinosa Vidal, Marcos Antônio de Morais, Jean François et al. · Yeast · 2014 · 20 citations · Full text

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