Diogo Ardaillon Simões

Author

Also Known As

D A Simões, D. A. Simões, D.A. Simoes, D.A. Simões, DIOGO ARDAILLON SIMOES, Diogo Ardaillon Simões, Diogo A. Simões, Diogo Ardaillon Simoes, Diogo Ardaillon Simões

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal de Pernambuco Universidade Federal de Alagoas Universidade Estadual de Campinas (UNICAMP)Universidade de São Paulo Universidade Federal Rural de Pernambuco

About

Diogo Ardaillon Simões is an author at Universidade Federal de Pernambuco specializing in microbiology, engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	672
2	Medicine	11	11	297
3	Biochemistry	5	5	199
4	Health Sciences	4	4	173
5	Natural Sciences	4	4	60

Diogo Ardaillon Simões

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Identification of Dekkera bruxellensis as a major contaminant yeast in continuous fuel ethanol fermentation Anna Theresa de Souza Liberal, Anna Carla Moreira Basílio, Alecsandra do Monte Resende, Journal of Applied Microbiology	2006	148
Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting Eurípedes Alves da Silva Filho, Scheila Karina Brito dos Santos, Alecsandra do Monte Resende, Antonie van Leeuwenhoek EngineeringFood FermentationBiochemical EngineeringBiotechnologyYeast	2005	133
Detection and Identification of Wild Yeast Contaminants of the Industrial Fuel Ethanol Fermentation Process Anna Carla Moreira Basílio, P. R. L. de Araújo, José Otamar Falcão de Morais, Current Microbiology EngineeringFood FermentationBiochemical EngineeringBiotechnologyYeast	2008	130
Isolation by genetic and physiological characteristics of a fuel-ethanol fermentative Saccharomyces cerevisiae strain with potential for genetic manipulation Eurípedes Alves da Silva Filho, Hélio Fernandes de Melo, Daiane Felberg Antunes, Journal of Industrial Microbiology & Biotechnology	2005	91
Potential for biofuels from the biomass of prickly pear cladodes: Challenges for bioethanol and biogas production in dry areas Taciana do Nascimento Santos, Emmanuel Damilano Dutra, Adelson Gomes do Prado, Biomass and Bioenergy Biomass ConversionDry AreasBioenergyEngineeringHealth Sciences	2015	77
The ability to use nitrate confers advantage to Dekkera bruxellensis over S. cerevisiae and can explain its adaptation to industrial fermentation processes Will de Barros Pita, Fernanda Cristina Bezerra Leite, Anna Theresa de Souza Liberal, Antonie van Leeuwenhoek BiologyEngineeringFood FermentationBioenergeticsMedicine	2011	73
Physiological and molecular analysis of the stress response of <i>Saccharomyces cerevisiae</i> imposed by strong inorganic acid with implication to industrial fermentations Hélio Fernandes de Melo, Beatriz M. Bonini, Johan M. Thevelein, Journal of Applied Microbiology	2009	60
Yeast population dynamics of industrial fuel-ethanol fermentation process assessed by PCR-fingerprinting Eurípedes Alves da Silva Filho, Scheila Karina Brito dos Santos, Alecsandra do Monte Resende, Antonie van Leeuwenhoek EngineeringFood FermentationBiochemical EngineeringBiotechnologyYeast	2005	58
Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation Esteban Espinosa Vidal, Gustavo M. de Billerbeck, Diogo Ardaillon Simões, Food Chemistry BiosynthesisFlavour-related GenesFood FermentationBiochemistryIn Vitro Fermentation	2012	55
Contaminant yeast detection in industrial ethanol fermentation must by rDNA-PCR Anna Theresa de Souza Liberal, Eurípedes Alves da Silva Filho, José Otamar Falcão de Morais, Letters in Applied Microbiology	2004	53

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