Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors - Concepedia

Concepedia

Publication | Closed Access

Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors

66

Citations

16

References

2006

Year

Busso Casati Carolina, Schebor Carolina, Marı́a Clara Zamora, Jorge Chirife

Food ChemistryMaterials ScienceEngineeringEdible PackagingSensory ChangesFood PhysicGlass Transition TemperaturesFood PreservationFood EngineeringFood ProcessingSoft MatterFood TechnologyHealth Sciences

References

	Year	Citations

Page 1