Publication | Closed Access
Effect of a commercial adjunct culture on proteolysis in low-fat Feta-type cheese
68
Citations
26
References
2003
Year
BiomanufacturingEngineeringLow-fat Feta-type CheeseCommercial Adjunct CultureBiotechnologyBiochemical EngineeringFood MicrobiologyFood EngineeringFood ProcessingFood TechnologyBiomolecular EngineeringHealth Sciences
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