Publication | Closed Access

A new method for rapid and quantitative detection of the Bacillus cereus emetic toxin cereulide in food products by liquid chromatography-tandem mass spectrometry analysis

Microbial ToxinToxinologyBioanalysisMass SpectrometryFood ProductsFood ContaminantFood MicrobiologyAnalytical ChemistryMicrobiologyQuantitative DetectionMedicineNew MethodFood Safety