Publication | Closed Access
Comparison of “Gen-Probe” DNA probe and PCR for detection of Listeria monocytogenes in naturally contaminated soft cheese and semi-soft cheese
22
Citations
13
References
1993
Year
Microbial ContaminationPathogen DetectionSoft CheeseFoodborne PathogensFoodborne IllnessFood MicrobiologyMicrobiologyFoodborne HazardSemi-soft CheesePublic HealthFood SafetyListeria MonocytogenesHealth Sciences
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