ROLE OF VITAMIN E IN THE PREVENTION OF MUSCULAR DYSTROPHY IN GUINEA PIGS REARED ON SYNTHETIC RATIONS

Page 1

	Year	Citations
The Auto-Oxidation of Fats with Reference to Their Destructive Effect on Vitamin E Marian J. Cummings, H. A. Mattill Journal of Nutrition Food ChemistryNutritionVitamin ETheir Destructive EffectLipid Analysis	1931	66
The Comparative Effects of Cod Liver Oil, Cod Liver Oil Concentrate, Lard and Cottonseed Oil in A Synthetic Diet on the Development of Nutritional Muscular Dystrophy L. L. Madsen Journal of Nutrition NutritionBody CompositionLipid NutritionAnimal NutritionCod Liver Oil	1936	38
The Preventive Effect of Wheat Germ Oils and of α-Tocopherol in Nutritional Muscular Dystrophy of Young Rats Marianne Goettsch, Johana R. Ritzmann Journal of Nutrition Animal PhysiologyNutritionFood ChemistryPreventive EffectAnimal Science	1939	24
Preliminary Note on the Mode of Union of the Galacturonic Residues in Pectic Acid P.A. Levene, G.M. Meyer, Martin Kuna Science BiochemistryPectic AcidGlycobiologyPolysaccharideGalacturonic Residues	1939	23

Page 1