Concepedia

A Simple Method for the Preparation of Crystalline Potato Phosphorylase and Q-Enzyme

H. Baum, G. A. Gilbert

Nature · 1953 · 47 citations · 6 references

DOI

Concepts

References

6

The breakdown and synthesis of starch by an enzyme system from pea seeds

Charles S. Hanes · Proceedings of the Royal Society of London. Series B, Biological sciences · 1940 · 139 citations · Full text

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ISOLATION AND PROPERTIES OF CRYSTALLINE α-AMYLASE FROM GERMINATED BARLEY

Sigmund Schwimmer, A.K. Balls · Journal of Biological Chemistry · 1949 · 118 citations · Full text

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Synthesis of Amylopectin

W. N. Haworth, Stanley Peat, E. J. Bourne · Nature · 1944 · 72 citations

PEA STARCH, A STARCH OF HIGH AMYLOSE CONTENT

Guido E. Hilbert, M. M. Macmasters · Journal of Biological Chemistry · 1946 · 52 citations · Full text

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Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of <i>Q</i>-enzyme

G. A. Gilbert, A. D. Patrick · Biochemical Journal · 1952 · 35 citations · Full text

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