Concepedia
Journal of Biological Chemistry · 1946 · 52 citations · 8 references
Open access
Life SciencesBiochemistryFood ScienceCereal ScienceFood ChemistryPlant BiochemistryPlant Cell Wall PolysaccharidesStarch ChemistryStarch Chain-length DistributionStarch Granule ArchitectureStarch Structure
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Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation<sup>1</sup>
Francis Leslie Bates, Dexter French, R. E. Rundle · Journal of the American Chemical Society · 1943 · 325 citations
Natural Sciences, Chemistry, Food Science +14
Fractionation of Starch by Selective Precipitation with Butanol
Thomas John Schoch · Journal of the American Chemical Society · 1942 · 281 citations
Natural Sciences, Chemistry, Analytical Chemistry +7
The Action of macerans Amylase on the Fractions from Starch
E. Justin Wilson, Thomas John Schoch, C. S. Hudson · Journal of the American Chemical Society · 1943 · 103 citations
Life Sciences, Biochemistry, Chemistry +7
A Simplified Alkali-Lability Determination for Starch Products
Thomas John Schoch, Carson Jensen · Industrial & Engineering Chemistry Analytical Edition · 1940 · 50 citations
Natural Sciences, Biochemistry, Chemistry +9
Rapid Determination of Starch Factors for Starches and Comparison with Acid and Enzymic Hydrolysis Methods
John P. Nielsen, Peggy C. Gleason · Industrial & Engineering Chemistry Analytical Edition · 1945 · 37 citations
Pharmacy, Chemistry, Food Science +12