Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of <i>Q</i>-enzyme

Abstract

Research Article| May 01 1952 Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme G. A. Gilbert; G. A. Gilbert 1Department of Chemistry, The University, Edgbaston, Birmingham Search for other works by this author on: This Site PubMed Google Scholar A. D. Patrick A. D. Patrick 1Department of Chemistry, The University, Edgbaston, Birmingham Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1952) 51 (2): 181–186. https://doi.org/10.1042/bj0510181 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation G. A. Gilbert, A. D. Patrick; Enzymes of the potato concerned in the synthesis of starch. 1. The separation and crystallization of Q-enzyme. Biochem J 1 May 1952; 51 (2): 181–186. doi: https://doi.org/10.1042/bj0510181 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1952 CAMBRIDGE UNIVERSITY PRESS1952 Article PDF first page preview Close Modal You do not currently have access to this content.