HPLC-UV determination of total vitamin C in a wide range of fortified food products

( <i>R</i> )‐α‐Lipoic acid‐supplemented old rats have improved mitochondrial function, decreased oxidative damage, and increased metabolic rate

Tory M. Hagen, Russell T. Ingersoll, Jens Lykkesfeldt et al. · The FASEB Journal · 1999 · 290 citations

Determination of Ascorbic Acid and Dehydroascorbic Acid in Biological Samples by High-Performance Liquid Chromatography Using Subtraction Methods: Reliable Reduction with Tris[2-carboxyethyl]phosphine Hydrochloride

Jens Lykkesfeldt · Analytical Biochemistry · 2000 · 247 citations

Ascorbic Acid, Dehydroascorbic Acid, Biochemistry +10

A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods

Willy A. Behrens, René Madère · Analytical Biochemistry · 1987 · 204 citations

Food Chemistry, Biological Fluids, Dehydroascorbic Acid +11

Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples

Morten A. Kall, Carina Andersen · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 111 citations

Food Chemistry, Nutrition, Ascorbic Acid +7

Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

Allan R. Brause, David C Woollard, Harvey E. Indyk · Journal of AOAC International · 2003 · 68 citations · Full text

Food Chemistry, Nutrition, Medicine +13