Morten A. Kall

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

Lars Ove Dragsted, Anette Tønnes Pedersen, Albin Hermetter et al. · American Journal of Clinical Nutrition · 2004 · 195 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +13

Effects of dietary broccoli on human <i>in vivo</i> drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism

Morten A. Kall, Ole Vang, Jørgen Clausen · Carcinogenesis · 1996 · 149 citations · Full text

Medicine, Pharmacology, Toxicology +17

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

J.F. Young, Lars Ove Dragsted, J. Haraldsdóttir et al. · British Journal Of Nutrition · 2002 · 112 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +12

Improved method for simultaneous determination of ascorbic acid and dehydroascorbic acid, isoascorbic acid and dehydroisoascorbic acid in food and biological samples

Morten A. Kall, Carina Andersen · Journal of Chromatography B Biomedical Sciences and Applications · 1999 · 111 citations

Agriculture, Biochemistry, Food Science +5

Determination of total vitamin B6 in foods by isocratic HPLC: a comparison with microbiological analysis

Morten A. Kall · Food Chemistry · 2003 · 97 citations

Agriculture, Food Science, Nutritional Sciences +14