Journal of Agricultural and Food Chemistry · 2008 · 23 citations · 16 references
EngineeringBiophysicsRadiation DetectionRadiation DosimetryRadiation MeasurementLuminescent MaterialsOptically Stimulated Luminescence DosimetryPhoton DosimetryRadiation SpectroscopyGlow CurvesMeasurementOptically Stimulated Luminescence Signal AnalysisSample IrradiationSignals
Photostimulated luminescence (PSL) and thermo-luminescence (TL) analyses were conducted to detect irradiated kiwifruits. Samples were irradiated with Co-60 gamma-rays at 0-2 kGy. The freeze-dried kiwifruit peel showed 309 photon counts (PCs) for nonirradiated samples that accounted for less than the lower threshold value (700 counts/60 s, negative) and above 9306 PCs for 1 and 2 kGy-irradiated samples, which was higher than the upper threshold value (5000 counts/60 s, positive). However, PSL signals of irradiated samples remarkably decreased after 6 weeks of storage. The TL measurement using minerals isolated from the whole kiwifruit surface revealed a glow curve (TL 1) with a low intensity at 200-300 degrees C in nonirradiated samples but with a higher intensity at around 180 degrees C in irradiated samples at 1 kGy or more. The TL ratios, integrated areas of TL 1/TL 2 that was measured after 1 kGy re-irradiation for the TL 1-tested minerals, were less than 0.1 in nonirradiated samples and higher than 0.1 in irradiated ones and could verify TL 1 results. The inorganic dust minerals used were mainly composed of feldspar and quartz.
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J. Farkas · Trends in Food Science & Technology · 2006 · 504 citations
Detection Methods for Irradiated Foods
Sulaxana Kumari Chauhan, Raj Kumar, S. Nadanasabapathy et al. · Comprehensive Reviews in Food Science and Food Safety · 2008 · 187 citations
Detection of food treated with ionizing radiation
Henry Delincée · Trends in Food Science & Technology · 1998 · 181 citations