Reduction of superficial scald of apples with vegetable oils

Superficial scald, a functional disorder of stored apples. V.—Oxidation of α‐farnesene and its inhibition by diphenylamine

F. E. Huelin, I. M. Coggiola · Journal of the Science of Food and Agriculture · 1970 · 125 citations

Agriculture, Chemistry, Food Science +17

Ethanol vapour—a new anti-scald treatment for apples

K. J. Scott, C. M. C. Yuen, F. Ghahramani · Postharvest Biology and Technology · 1995 · 41 citations

Agriculture, Food Science, Horticultural Sciences +10

Control of superficial scald on Granny Smith apples with diphenylamine

EG Hall, KJ Scott, G. G. Coote · Australian Journal of Agricultural Research · 1961 · 24 citations

Agriculture, Food Science, Horticultural Sciences +13

Effects of skin coatings on the behaviour of apples in storage. 2. Common storage investigations.

E. G. Hall, SM Sykes, S. A. Trout · Australian Journal of Agricultural Research · 1953 · 12 citations

Agriculture, Food Science, Horticultural Sciences +17

Effects of skin coatings on the behaviour of apples in storage. III. Cool storage investigations.

E. G. Hall, SM Sykes, S. A. Trout · Australian Journal of Agricultural Research · 1953 · 10 citations

Agriculture, Food Science, Horticultural Sciences +17