Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds

Abstract

Journal Article Sesamolinol, a Novel Antioxidant Isolated from Sesame Seeds Get access Toshihiko Osawa, Toshihiko Osawa Department of Food Science and Technology, Nagoya University, Chikusa, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Masayasu Nagata, Masayasu Nagata Department of Food Science and Technology, Nagoya University, Chikusa, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Mitsuo Namiki, Mitsuo Namiki Department of Food Science and Technology, Nagoya University, Chikusa, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Yasuko Fukuda Yasuko Fukuda Department of Food Science and Technology, Nagoya University, Chikusa, Nagoya 464, Japan Ichimura Gakuen Junior College, Uchikubo 61–1, Inuyama 484, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 49, Issue 11, 1 November 1985, Pages 3351–3352, https://doi.org/10.1080/00021369.1985.10867272 Published: 01 November 1985 Article history Received: 20 February 1985 Published: 01 November 1985