Publication | Closed Access
Prevalence and level of Listeria monocytogenes in ready-to-eat foods in Sweden 2010
121
Citations
18
References
2012
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessFood ControlFood MicrobiologyReady-to-eat FoodsSweden 2010MicrobiologyInfection ControlPublic HealthFoodborne HazardFood Safety Risk AssessmentEpidemiologyFood SafetyListeria MonocytogenesHealth Sciences
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