Dysphagia · 2000 · 46 citations · 4 references
AgricultureFood SciencePlant SciencesFruit ProcessingFruit SciencePomologyFruit PreservationFruit QualityFruit Quality EvaluationFruit Quality ImprovementFruit TextureFirmnessFruit Flavor EvaluationFruit Quality AttributesPhysicochemical Quality Attributes
4
A psychology of food: more than a matter of taste
Choice Reviews Online · 1989 · 148 citations
A Comparison of Consistency and Taste of Five Commercial Thickeners
Cathy A. Pelletier · Dysphagia · 1997 · 76 citations
Agriculture, Food Science, Nutrition +11
Oral Sensory Discrimination of Fluid Viscosity
Christina H. Smith, Jerilyn A. Logemann, Wesley R. Burghardt et al. · Dysphagia · 1997 · 49 citations