Statistics
Publications
2
Citations
90
H-Index
2
Active since
2000
Affiliations
Kansas State University(Current)
Lori Ballou Stahlman is an author at Kansas State University specializing in fruit texture, health professions, and firmness.
Publications per year
2000–2001
2
2
Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results
Lori Ballou Stahlman, Jane Mertz Garcia, Mark Hakel et al. · Dysphagia · 2000 · 46 citations
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