Publication | Closed Access
Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography–liquid chromatography–electrospray ionization-tandem mass spectrometry
100
Citations
12
References
2007
Year
Food ChemistryChemical EngineeringEngineeringGas ChromatographyMass SpectrometryAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisMedicineChromatographyHot Chili Products
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