The molecular weight and viscosity of the water-soluble polysaccharide(s) from Eucheuma spinosum

Polyelectrolytes. II. Poly‐4‐vinylpyridonium chloride and poly‐4‐vinyl‐<i>N</i>‐<i>n</i>‐butylpyridonium bromide

Raymond M. Fuoss, Ulrich P. Strauss · Journal of Polymer Science · 1948 · 447 citations

Natural Sciences, Chemistry, Organic Chemistry +15

Size and shape of the molecules in artificially branched polystyrene

C. D. Thurmond, Bruno H. Zimm · Journal of Polymer Science · 1952 · 196 citations

Natural Sciences, Chemistry, Materials Science +17

Carrageenans. Part IV. Variations in the structure and gel properties of κ-carrageenan, and the characterisation of sulphate esters by infrared spectroscopy

Norman S. Anderson, T. C. S. Dolan, Alistair Penman et al. · Journal of the Chemical Society C Organic · 1968 · 92 citations

Pharmacy, Biochemistry, Food Science +17

Physical studies on carrageenin and carrageenin fractions

David B. Smith, W. H. Cook, J. L. Neal · Archives of Biochemistry and Biophysics · 1954 · 68 citations

Agriculture, Chemistry, Food Science +7

The evaluation of some red marine algae as a source of carrageenan and of its κ‐ and λ‐components

W. A. P. Black, William R. Blakemore, J. A. Colquhoun et al. · Journal of the Science of Food and Agriculture · 1965 · 66 citations

Life Sciences, Biochemistry, Botany +12