Statistics
Publications
11
Citations
397
H-Index
10
Active since
1965
William R. Blakemore is an author at Arthur D. Little (United States) specializing in food science, carrageenan, and food chemistry.
Publications per year
1965–2017
11
11
Myra L. Weiner, Heather E. Ferguson, Bjorn A. Thorsrud et al. · Food and Chemical Toxicology · 2015 · 54 citations
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