Recrystallisation behaviour of native and processed waxy maize starch in relation to the molecular characteristics

Visual Evidence of Acidic Environment Within Degrading Poly(lactic-co-glycolic acid) (PLGA) Microspheres

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Natural Sciences, Chemical Engineering, Food Science +13

The double-helical nature of the crystalline part of A-starch

Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations

Natural Sciences, Biochemistry, Chemistry +14

A revisit to the three‐dimensional structure of B‐type starch

Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations

Pharmacy, Biochemistry, Carbohydrate Biochemistry +16

Structures and phase transitions of starch in food systems

Costas G. Βiliaderis · Food technology · 1992 · 245 citations

Agriculture, Food Science, Materials Science +16

The effect of lintnerization on cereal starch granules

Lahiru N. Jayakody, R. Hoover · Food Research International · 2002 · 227 citations

Agriculture, Food Science, Cereal Science +11