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Effects on immune response of antidiabetic ingredients from white-skinned sweet potato (Ipomoea batatas L.)

Food ChemistryNutritionInflammationAntidiabetic IngredientsFood Bioactive CompoundAllergyAutoimmune DiseaseNutraceutical IngredientImmunologyWhite-skinned Sweet PotatoAutoimmunityPhytopharmacologyPhytochemicalImmune FunctionMedicine