Publication | Open Access
Rapid Detection of Melamine in Milk Powder by near Infrared Spectroscopy
88
Citations
13
References
2009
Year
Nir SpectroscopyFood ForensicsFood AnalysisChemistryRapid DetectionFood ChemistryFood AuthenticationPure MelaminePattern RecognitionBioanalysisMilk PowderAnalytical ChemistryFood TechnologyBiophysicsChromatographyHealth SciencesInfrared SpectroscopyNear-infrared SpectroscopyFood QualityFood SafetySpectroscopyMedicinePrincipal Components
This paper establishes a novel and rapid method for detecting pure melamine in milk powder using near infrared (NIR) spectroscopy based on least squares-support vector machine (LS-SVM). Partial least square discriminant analysis (PLS-DA) was used for the extraction of principal components (PCs). The scores of the first two PCs have been applied as inputs to LS-SVM. Compared to PLS-DA, the performance of LS-SVM was better, with higher classification accuracy, both 100% for the training and testing set. The detection limit was lower than 1 ppm. Based on the results, it was concluded that NIR spectroscopy combined with LS-SVM could be used as a rapid and accurate method for detecting pure melamine in milk powder.
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