Publication | Closed Access
Total Antioxidative Capacity and Total Phenolic Levels in Pomegranate Husks Correlate to Several Postharvest Fruit Quality Parameters
20
Citations
36
References
2013
Year
Food ChemistryBotanyPomegranate Husks CorrelateTotal Phenolic LevelsRipeningPost-harvest PhysiologyFood QualityPhytochemicalTotal Antioxidative CapacityPolyphenolicsOxidative StressHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1