Science · 1941 · 46 citations · 2 references
AgricultureFood SciencePlant SciencesFood ProcessingPlant BiochemistryVegetable ProcessingEnzymatic BrowningFood Browning ReactionsPhenolic Compound AnalysisPigment ChangesTannin AnalysisTannin ChemistryBrowning DisordersCooking-induced Pigment ChangesFlesh BrowningFresh-cut Produce BrowningPostharvest Tissue BrowningPotato BrowningVegetable Browning
2
Synthesis of Vitamin K<sub>1</sub>
Louis Fieser · Journal of the American Chemical Society · 1939 · 72 citations
Agriculture, Biochemistry, Nutrition +10
A.A. Klose, H.J. Almquist · Journal of Biological Chemistry · 1940 · 11 citations · Full text