Antibacterial effect and hydrophobicity of yak κ-casein hydrolysate and its fractions

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

Akio Kato, Shuryo Nakai · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1980 · 1.4K citations

Natural Sciences, Biochemistry, Biophysics +14

Synthesis and spectral properties of a hydrophobic fluorescent probe: 6-propionyl-2-(dimethylamino)naphthalene

Gregorio Weber, Fay J. Farris · Biochemistry · 1979 · 853 citations

Natural Sciences, Biochemistry, Chemistry +13

Role of Peptide Hydrophobicity in the Mechanism of Action of α-Helical Antimicrobial Peptides

Yuxin Chen, Michael T. Guarnieri, Adriana I. Vasil et al. · Antimicrobial Agents and Chemotherapy · 2006 · 747 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Rational Design of α-Helical Antimicrobial Peptides with Enhanced Activities and Specificity/Therapeutic Index

Yuxin Chen, Colin T. Mant, Susan Walker Farmer et al. · Journal of Biological Chemistry · 2005 · 598 citations · Full text

Pharmacy, Biochemistry, Drug Design +16