Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment - Concepedia

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Chemical composition and quality of date syrup as affected by pectinase/cellulase enzyme treatment

123

Citations

3

References

2002

Year

Suad Al-Hooti, Jiwan S. Sidhu, J. M. Al-Saqer, Amani Al‐Othman

Food ChemistryPectinase/cellulase Enzyme TreatmentShelf LifeEngineeringBiochemistryChemical CompositionFood AnalysisBiochemical EngineeringBiotechnologyPolysaccharideDate SyrupHemicelluloseBiomolecular Engineering

References

	Year	Citations

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