Spray evaporation of liquid foods

Handbook of analysis and quality control for fruit and vegetable products

S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations

Agriculture, Food Science, Quality Management +14

Mass transfer operations

G. Parravano · Journal of the Franklin Institute · 1956 · 580 citations

Social Sciences, Communication, Mass Communication +5

Droplet and Particle Size Relationship and Shell Thickness of Inhalable Lactose Particles During Spray Drying

Jessica Elversson, Anna Millqvist‐Fureby, Göran Alderborn et al. · Journal of Pharmaceutical Sciences · 2003 · 218 citations

Engineering, Food Science, Materials Science +16

A membrane-based process for the clarification and the concentration of the cactus pear juice

Alfredo Cassano, Carmela Conidi, Rosario Timpone et al. · Journal of Food Engineering · 2006 · 157 citations

Agriculture, Food Science, Food Processing +12

Methods for Concentration of Fruit Juices : A Critical Evaluation

R. S. Ramteke, N. I. Singh, M. N. Rekha et al. · CFTRI Institutional Repository · 1993 · 51 citations

Agriculture, Food Science, Food Engineering +15