Investigations on the genetics of foaming in wine yeasts

Nature, origin and prevention of hydrogen sulphide aroma in wines

B. C. Rankine · Journal of the Science of Food and Agriculture · 1963 · 95 citations

Agriculture, Enology, Food Science +17

The identification, characterization, and mapping of a gene for flocculation in <i>Saccharomyces</i> sp.

Graham G. Stewart, I. Russell · Canadian Journal of Microbiology · 1977 · 66 citations

Life Sciences, Genetics, Molecular Genetics +13

HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASE

Hiroshi Kuraishi, Kô Aida, Teijirô Uemura · The Journal of General and Applied Microbiology · 1973 · 47 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16