Bioresource Technology · 2008 · 100 citations · 40 references
AgricultureDairy ScienceFood ScienceFood EngineeringFood MicrobiologyFood ProcessingAnaerobic DigestionAnaerobic FermentationCheese SpoilageDairy FermentationLactic Acid BacteriaMicrobial Spoilage Of CheeseLactose Recovery From WheyWhey DesaltingWhey Waste Management
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On the Stability of Casein Micelles
P. Walstra · Journal of Dairy Science · 1990 · 540 citations · Full text