Effect of a simple chlorine dioxide method for controlling five foodborne pathogens, yeasts and molds on blueberries

Epidemic Listeriosis — Evidence for Transmission by Food

Walter F. Schlech, Pierre Lavigne, Robert Bortolussi et al. · New England Journal of Medicine · 1983 · 1.5K citations

Life Sciences, Infectious Diseases, Microbiology +16

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

Agriculture, Food Science, Microbiology +16

The effects of various disinfectants againstListeria monocytogeneson fresh-cut vegetables

S. Zhang · Food Microbiology · 1996 · 388 citations

Agriculture, Food Science, Microbiology +14

Shelf Stability and Safety of Fresh Produce as Influenced by Sanitation and Disinfection

Robert E. Brackett · Journal of Food Protection · 1992 · 246 citations

Agriculture, Food Science, Microbiology +14

Comparison of Chemical Treatments to Eliminate Enterohemorrhagic Escherichia coli O157:H7 on Alfalfa Seeds

Peter J. Taormina, Larry R. Beuchat · Journal of Food Protection · 1999 · 218 citations

Agriculture, Food Science, Microbiology +15