Publication | Closed Access
Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)
70
Citations
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References
1993
Year
BiologyLight IntensityJournal Botanica MarinaBotanyEngineeringTotal LipidNatural SciencesUlva Pertusa KjellmanPlant NutritionPhycologyCrop PhysiologyAlgal BiologyMarine BiologyPlant Physiology
Article Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) was published on January 1, 1993 in the journal Botanica Marina (volume 36, issue 2).
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