Hachirô Hirata - Concepedia

Author

Hachirô Hirata

Kagoshima University

Also Known As

H. Hirata, HACHIRO HIRATA, Hachiro HIRATA, Hachiro Hirata, Hachirô Hirata

125

Publications

877

Citations

H-Index

Concepts

All Affiliations

Kagoshima University Kindai University

About

Hachirô Hirata is an author at Kagoshima University specializing in biology, marine biology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	261
2	Health Sciences	4	4	61
3	Natural Sciences	4	4	125
4	Business	1	1	19
5	Public Health	1	1	42

Hachirô Hirata

Publications

598

Citations

H-Index

Page 1

	Year	Citations
Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) E. A. T. Floreto, Hachirô Hirata, Shin Ando, Botanica Marina BiologyLight IntensityJournal Botanica MarinaBotanyEngineering	1993	70
Stress response and energy metabolism in various tissues of Nile tilapia Oreochromis niloticus exposed to hypoxic conditions Yasunori Ishibashi, HIDEAKI EKAWA, Hachirô Hirata, Fisheries Science	2002	60
Phospholipids of the rotifer, Prawn, and larval fish. Shin‐ichi Teshima, Akio Kanazawa, Koji Horinouchi, NIPPON SUISAN GAKKAISHI	1987	59
Culture methods of the marine rotifer, Brachionus plicatilis Hachirô Hirata Medical Entomology and Zoology BiologyMarine BiotechnologyEngineeringMarine RotiferMarine Biology	1980	52
Rearing of prawn larvae, Penaeus japonicus, fed soy-cake particles and diatoms Hachirô Hirata, Yutaro Mori, Masato Watanabe Marine Biology BiologyTerrestrial ArthropodSoy-cake ParticlesEntomologyPrawn Larvae	1974	42
Effects of Water Temperature and Salinity on Eicosapentaenoic Acid Level of Marine <i>Chlorella</i> Shin‐ichi Teshima, Shigehisa Yamasaki, Akio Kanazawa, NIPPON SUISAN GAKKAISHI	1983	35
Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese Coastal Waters E. A. T. Floreto, Hachirô Hirata, Shin Ando, Botanica Marina BiologyFatty Acid CompositionAquatic Food SystemJapanese Coastal WatersJournal Botanica Marina	1993	29
Effect of Salinity on the Growth and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) E. A. T. Floreto, Hachirô Hirata, Shigehisa Yamasaki, Botanica Marina Lipid AnalysisEngineeringBotanySoil SalinityMarine Chemistry	1994	24
An Attempt to Apply an Experimental Microcosm for the Mass Culture of Marine Rotifer, Brachionus plicatilis Hachirô Hirata, ハチロウヒラタ, 八郎平田鹿児島大学水産学部紀要=Memoirs of Faculty of Fisheries Kagoshima University BiologyMarine BiotechnologyBrachionus PlicatilisEngineeringMarine Rotifer	1974	21
Relative Budgets of p O2 and p CO2 in Cage Polycultured Red Sea Bream, Pagrus major and Sterile Ulva sp. Hachirô Hirata, Shigehisa Yamasaki, Hideki Maenosono, Aquaculture Science Environmental ChemistryEngineeringMarine PollutionOcean PollutionMarine Chemistry	1994	20

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