Shigehisa Yamasaki

Effects of Temperature, Light Intensity, Salinity and Source of Nitrogen on the Growth, Total Lipid and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)

E. A. T. Floreto, Hachirô Hirata, Shin Ando et al. · Botanica Marina · 1993 · 71 citations

Life Sciences, Botany, Plant Sciences +17

Phospholipids of the rotifer, Prawn, and larval fish.

Shin‐ichi Teshima, Akio Kanazawa, Koji Horinouchi et al. · NIPPON SUISAN GAKKAISHI · 1987 · 59 citations · Full text

Life Sciences, Biology, Zoology +12

Effects of Water Temperature and Salinity on Eicosapentaenoic Acid Level of Marine <i>Chlorella</i>

Shin‐ichi Teshima, Shigehisa Yamasaki, Akio Kanazawa et al. · NIPPON SUISAN GAKKAISHI · 1983 · 35 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +10

Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta) and Gracilaria incurvata Okamura (Rhodophyta) in Japanese Coastal Waters

E. A. T. Floreto, Hachirô Hirata, Shin Ando et al. · Botanica Marina · 1993 · 29 citations

Life Sciences, Marine Biology, Marine Sciences +10

Effect of Salinity on the Growth and Fatty Acid Composition of Ulva pertusa Kjellman (Chlorophyta)

E. A. T. Floreto, Hachirô Hirata, Shigehisa Yamasaki et al. · Botanica Marina · 1994 · 24 citations

Life Sciences, Biochemistry, Marine Sciences +15